5 from 5 votes
Poppy Seed Cake
Keyword: Cake, poppy seeds
Autor: sheloveseating
  • 300 g ground poppy seeds
  • 150 g almond flour
  • 100 g spelt flour*
  • 2 tsp corn starch
  • 175 ml agave nectar**
  • 400 ml oat milk
  • 50 g coconut oil
  • 1 package baking powder
  1. Preheat the oven to 180°C. Grease a baking tin with a bit of coconut oil.

  2. In a bowl combine all dry ingredients and mix well. Now add coconut oil, agave nectar and oat milk and stir until well combined. If the dough is too dry just add a little more oat milk.

  3. Pour the dough into the baking tin and bake in the oven for about 50 minutes. Make sure the surface doesn't burn and check with a tooth pick if the cake is ready.


*instead of using spelt flour you could also go for more almond flour or some gluten-free flour.

**Agave nectar can be substituted with any other kind of liquid sweetener.

Tipp: topping the cake off with some white chocolate coating will make it even more special!