The arab kitchen has a lot to offer: for example falafel. It's a great vegan alternative and nice oriental touch to every meal.
Author: Tanith Schmelzeisen
Ingredients
For the falafel
150gchickpea flour
250mlhot water
1oniondiced
1tsptahin
1clovegarlicfinely diced
1tspcumin
salt & pepper
fresh parsleydiced
coconut oil for frying
For the tahini sauce
200gsoy yoghurt
1 ELtahini
salt&pepper to taste
some powdered chili
1/2 tsppaprika powder
Instructions
Mix all ingredients for the falafel except of the water and coconut oil. Add the hot water afterwards and let the mixture soak for about 10 minutes. If necessary add more water: you should be able to form little balls or patties.
While the falafel mixture is soaking prepare the tahini sauce. Simply mix all ingredients until well combined.
Heat some coconut oil in the pan and fry the falafel from both sides on medium heat. Serve with tahini sauce.