Lupine Protein Pancakes with Peanut-Chocolate Drizzle
For all the pancake lovers out there!
Servings: 2people
Author: Tanith Schmelzeisen
Ingredients
150goats
100geinkorn wheat flour*
30glupine protein
10gchia seeds
40gbirch sugar or any other preferred sweetener
1tspcinnamon
1tspbaking soda
450mlwater or plant based milk
For the peanut chocolate drizzle
2tbspeanut flour
1tbscacao powder
1tbsbirch sugar
2tbscoconut cream
50mlwarm water
Instructions
Blend or ground the oats into a flour.
In a bowl combine all the dry ingredients and stir.
Pour in the water/milk and whisk until well combined. Let the batter sit for 5-10 minutes and stir again to remove any clumps.
In the meantime, prepare the drizzle: simply mix peanut flour, cacao and birch sugar in a small bowl and stir in coconut cream and warm water. Set the drizzle aside. Tip: peanut flour tends to soak up a lot of liquid so you might need to add more water later.
In a pan bake the pancakes until golden from both sides using coconut oil.
Layer with banana coins and serve with your favorite toppings and the chocolate-peanut-drizzle.
Notes
*can be substituted with wholegrain flour or buckwheat flour