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Vegan Yoghurt Smoothies with Maca
Perfect as a summer drink, a smoothie bowl or for take-away.
Cook Time
5
mins
Total Time
5
mins
Author:
Tanith Schmelzeisen
Ingredients
150
g
soy yoghurt
2
ripe
bananas
2
handful
frozen berries
80
ml
plant-based milk
e.g. oat milk
1
tsp
maca powder
a pinch
ground vanillas
Instructions
Simply add all ingredients into your blender and blend until well combined and creamy.