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5 from 1 vote

Chocolate Mini "Gugelhupf" Muffins

Servings: 6 muffins
Author: Tanith Schmelzeisen

Ingredients

  • 200 g spelt flour
  • 2 heaped tbs cacao powder
  • 1 tbs lupine flour
  • 2 tsp baking powder
  • 100 g date syrup
  • 50 g coconut oil
  • 175 ml oat milk or other plant-based milk of your choice
  • 50 g vegan chocolate chips

For the icing

  • 4 tbs icing sugar I used one made of erythritol
  • 2 tbs freshly squeezed orange juice

Instructions

  • Preheat the oven to 160°C (fan heat/hot air).
  • In a bowl combine all the dry ingredients except the chocolate drops and mix them well.
  • Add oat milk, date syrup and coconut oil and mix with a handheld mixer until you have a smooth dough. 
  • Stir in the chocolate chips.
  • Evenly spread the dough into a baking tin of your choice (could be a simple muffin tin or different shaped-muffin tin like the "Gugelhupf" shape).
  • Bake in the oven for about 20 minutes.
  • Let the mini "Gugelhupf" cool down. Mix the icing sugar with orange juice and add the icing on top.