Cookie Dough to eat straight away? Yes of course! Whether for breakfast, dessert or snack - this cookie dough is healthy and rich in protein.
Servings: 2servings
Author: Tanith Schmelzeisen
Ingredients
420 gchickpeascooked
100gsoy yoghurt
1ripebanana*
1scoopvegan chocolate protein powder**
2tbsdate syrupor agave, maple,....
2tbscacao powder
50mloat milkor any other plant-based milk
2tsppsyllium huskoptional
Instructions
Simply combine all ingredients in your blender/kitchen machine and blend until well combined.
Fill into jars and store in the fridge for a few hours or overnight to get the right consistency. Enjoy!
Notes
*the banana helps to sweeten your cookie dough. However, if you don't like banana you can substitute with another sweetener like dates.**The protein powder helps the chocolatey taste and also the sweetness. If you don't have a vegan chocolate protein powder substitute with additional cacao powder and sweetener.