This banana bread is not only super delicious and moist but also vegan and healthy. A must-try for any banana bread lover!
Author: Tanith Schmelzeisen
Ingredients
2bananas (ripe)
160gshredded zucchini
100gwholegrain spelt flour
100gtiger nut flour*
50gdate syrup**
50gcoconut oil
2tspbaking powder
50gchocolate chips (optional)vegan
Instructions
Preheat the oven to 175°C.
Peel the bananas and mash them with a fork on a plate. In a separate bowl combine all the dry ingredients except the chocolate chips.
Now add the mashed banana, shredded courgette, date syrup and melted coconut oil and stir. As last step add the chocolate chips and stir them in.
Next add the dough into a small baking tin lined with parchment paper and bake in the oven for about 55-60 minutes. Make sure to watch the banana bread in the end so it doesn't burn.
Let cool down and enjoy!
Notes
*instead of tiger nut flour you can also use ground oats or regular spelt flour** you can substitute the date syrup with any liquid sweetener like maple syrup, agave nectar, rice syrup, coconut blossom syrup, etc.