If you have a kitchen machine which can knead dough then add all the ingredients and let it knead for about three minutes. Alternatively combine alll the dry ingredients in a bowl and mix them well.
Now dissolve the yeast in the water and add it together with the pumpkin puree to the dry ingredients. Mix/ knead well.
Fill the dough into a greased loaf tin (I used a 20cm loaf tin for this bread). Alternatively you can add more spelt flour and then knead a bread loaf without using a tin.
Bake the bread in the oven for about 40 minutes. Let it cool down completely before you cut it.
Notes
*Oat flour can be prepared in the blender: I simply blend oats until they turn into a flour. If you don't have the possibility to do that, you can substitute oat flour with normal spelt flour.