400mlcoldbrew coffee, filter coffee or plant-based mylk
2tspbaking soda
40gcacao powder
1tbsnut buttere.g. hazelnut, almond, peanut, ...
1tbscoconut oil
75gchocolate chips**vegan
Instructions
Preheat the oven to 160°C.
In a bowl blend spelt flour, oat flour, baking soda and cacao powder.
Fill the dates into your blender and blend with the coldbrew until no chunks are left. Alternatively you can use a hand-held blender.
Now add the date puree to the flour mixture, add coconut oil and nut butter and stir until well combined. Fold in the chocolate chips.
Fill the brownie dough into a suitable baking tin (lined with parchment paper) and bake for about 30-40 minutes. Make sure to check with a wooden stick if they are ready.
Remove the brownies from the oven and let cool down before enjoying them.
Notes
*Instead of ground oats (I simply blend oats into my blender into a flour) you can also use almond flour or spelt flour type 630.**You can substitute the chocolate chips with chopped up chocolate.