In a tuperware (or jar with lid) combine tamari, garlic powder, siracha and freshly grated ginger and sitr. Then add the tempeh cubes, close the lid and give it a shake. Let it soak for about 5 minutes.
In a pan heat some coconut oil (or other oil of choice). Then add the marinated tempeh cubes and fry until nice and crispy from all sides.
For the dressing
Simply blend all ingredients for the dressing well and fill it in a small box or jar so you can take it with you.
For the lunchbox
Fill all ingredients (crispy tempeh, tahini dressing and other ingredients) in a box. Please only add the dressing right before you eat and store it in a separat container until then.
Notes
*To add more taste I like to cook my rice in veggie stock for this lunchbox.**I use homegrown alfalfa sprouts here.